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Whole White Lentils / Urad Gota - Whole Urad Dal - 55 Lbs
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$37.00 cheaper than the new price!!
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New $74.00
Product details
| Management number | 203658765 | Release Date | 2025/09/29 | List Price | $37.00 | Model Number | 203658765 | ||
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Urad Gota - Whole Urad Dal/Lentil White 55 Lbs Bag
Description:
Introducing our premium quality Urad Gota, also known as Whole Urad Dal or White Lentils, conveniently packed in a 55 lbs bag, crafted to meet your culinary needs with unparalleled freshness and taste.
Key Features:
Description:
Introducing our premium quality Urad Gota, also known as Whole Urad Dal or White Lentils, conveniently packed in a 55 lbs bag, crafted to meet your culinary needs with unparalleled freshness and taste.
Key Features:
- Top-Grade Quality: Sourced from trusted farms, our Urad Gota undergoes rigorous quality checks to ensure only the finest grains make it to your kitchen.
- Rich Nutritional Profile: Packed with essential nutrients including protein, fiber, iron, and B-vitamins, Urad Gota offers a wholesome addition to your diet.
- Versatile Ingredient: Whether you're preparing traditional Indian dishes like dal makhani, idli, or vada, or exploring global cuisines, our Urad Gota serves as a versatile ingredient for various culinary creations.
- Long Shelf Life: Sealed in a sturdy 55 lbs bag, our Urad Gota retains its freshness and flavor for an extended period, making it a pantry staple.
- Ethically Sourced: We prioritize ethical sourcing practices, ensuring fair treatment of farmers and sustainable agricultural practices.
- Convenient Packaging: Our 55 lbs bag provides excellent value for money, catering to large families, restaurants, or anyone who loves to stock up on premium ingredients.
- Authentic Taste and Texture: With its authentic taste and creamy texture, our Urad Gota elevates the flavor profile of your dishes, ensuring a delightful culinary experience every time.
- Dal Makhani: Create the quintessential Punjabi delicacy, dal makhani, by simmering soaked Urad Gota with kidney beans, spices, and cream for a rich and creamy indulgence.
- Idli and Dosa Batter: Blend soaked Urad Gota with rice to prepare batter for soft idlis and crispy dosas, perfect for a wholesome breakfast or snack.
- Tempered Lentils (Tadka Dal): Cook boiled Urad Gota with aromatic spices and a tempering of ghee for a flavorful accompaniment to rice or roti.
- Vada: Whip up crispy and savory vadas by grinding soaked Urad Gota with spices, shaping into patties, and deep-frying until golden brown.
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